Crispy Garlic Chips
Crispy Garlic Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy garlic chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Garlic Chips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Garlic Chips is something which I’ve loved my whole life.

Preparation Using a small slicer or a mandoline, slice the garlic very thin. Line a plate with two paper towels. Now, garlic chips aren't garlic-flavored bagel chips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy garlic chips using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic Chips:
  1. Take 1 head garlic (Elephant garlic works too)
  2. Take 2 cups Milk
  3. Make ready 2 cups Cooking Oil

It's so delicious and healthy too. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Recipe Video. Schwartz Brothers Bakery, Bagel Chips, Garlic & Herb, Organic, Kosher, Artisanal, Vegan. Crispy on the outside with juicy tender centres, it's hard to stop at just a couple.

Instructions to make Crispy Garlic Chips:
  1. Separate and peel garlic cloves.
  2. Slice the garlic thin. Use a mandoline if you have one available. I have a mini mandoline that's designed for slicing cucumbers (you know, like for covering your eyes during facial treatments). I have found this tool to be indispensable in the kitchen.
  3. Now, pour about 1/2 cup of milk into a saucepan and toss in the garlic slices. You only need enough milk to cover the garlic, so you may not need the full 2 cups here.
  4. Bring this to a boil and strain the garlic slices. Repeat 3 times, discarding the milk and replacing it with a fresh 1/4 cup of milk each time. When you are done, you will have boiled the garlic slices in 4 changes of milk. This is kinda a pain, but it is essential. The milk leaches the bitterness from the garlic. It definitely takes 4 times, and without this step, your garlic chips will be terribly bitter.
  5. Heat your cooking oil to 300F. You'll need a small pot, or more oil. As long as you've got about 3/4" of oil in the pot, you should be good.
  6. Grab a pair of chopsticks. Drop your garlic slices in the hot oil. Use the chopsticks to make sure they don't stick together. When the garlic is just beginning to brown, strain it out.
  7. Best to lay these out on a paper towel. Toss with a little sea salt when they're done. Great as a garnish for ramen or congee. But I'm sure you can come up with your own awesome application.

Potato, polenta, mushroom, eggplant - I've done them all over the years and they are always popular. Crispy Garlic Chips from the Philippines. Dito po sa amin. ^_^ Aling Conching brand of Crispy Garlic Chips. Ingredients: Garlic, Iodized Salt, Palm Oil. Make them into crispy, salty snacks!

So that is going to wrap this up for this exceptional food crispy garlic chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!