Velvet Beef and Broccoli
Velvet Beef and Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Velvet Beef and Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Velvet Beef and Broccoli is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Velvet Beef and Broccoli:
  1. Make ready sirloin tip steak, sliced 1/4 inch thick
  2. Make ready baking powder
  3. Get garlic, chopped
  4. Make ready medium onion, sliced
  5. Make ready bamboo shoots, cut into matchsticks
  6. Take small heads broccoli, chopped into bite-sized chunks
  7. Take mirin
  8. Prepare oyster sauce
Steps to make Velvet Beef and Broccoli:
  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that is going to wrap it up for this exceptional food velvet beef and broccoli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!