Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ajwain puri#masala puri# crunchy puri #ldcravings1. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I make this ajwain puri with chana/chole gravies. Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.
Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- Get Whole wheat flour
- Take red chilli powder
- Prepare turmeric powder
- Make ready coriander powder
- Take Ajwain
- Get chilli ginger garlic paste
- Take Salt according
- Prepare For frying sunflower oil
- Get Water accordingly
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil.
Steps to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin.
- Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour.
- Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita.
Ajwain seeds gives a distinctive aroma and flavour. You can also use a round shaped object to form well-shaped puris. Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom. This is one of our favorite dish of my family.
So that is going to wrap it up for this special food ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
