Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Prepare Cake Dry Ingredients
  2. Prepare 120 grams sorghum flour
  3. Make ready 80 grams cornstarch
  4. Prepare 50 grams buckwheat flour
  5. Prepare OR 250g PLAIN FLOUR
  6. Take 1/4 tsp xanthan gum if using GF flour
  7. Take 140 grams caster / superfine sugar
  8. Take 50 grams cocoa powder
  9. Get 4 tbsp arrowroot powder / cornstarch
  10. Get 1 tbsp baking powder
  11. Make ready 1 pinch salt
  12. Prepare Cake Wet Ingredients
  13. Take 100 grams sunflower spread / butter, melted
  14. Take 250 ml coconut milk or milk of choice
  15. Take 4 tbsp taken from a mug of milky coffee made with coconut milk
  16. Get 1 & 1/2 tsp vanilla extract
  17. Take 100 grams chocolate chunks / chips, I use Plamil brand
  18. Prepare Sauce
  19. Get 200 grams light brown sugar
  20. Prepare 25 grams cocoa powder
  21. Take 300 ml boiling water
Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
  2. Put the cake dry ingredients into a bowl and mix together
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
  4. Stir in the chocolate pieces then pour into the baking dish
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

So that is going to wrap it up for this special food vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!