Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Kachori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Kachori is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo kachori using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kachori:
- Get 2 cups Maida/ All-purpose Flour
- Take 5 Table Spoon Oil
- Make ready 1 Inch Ginger
- Get 1-2 Green Chillies
- Prepare 1 Pinch Hing/ Asafoetida
- Make ready 2 Boiled Aloo
- Take For Khade Masale:
- Prepare 1/4 Teaspoon Ajwain
- Prepare 1/2 Teaspoon Saunf
- Prepare 1/2 Teaspoon Jeera
- Make ready 3/4 teaspoon Coriander Seeds
- Get For Spices:
- Get 2 teaspoons Salt
- Make ready 1 teaspoon Dhaniya Powder
- Take 1 teaspoon Red chilli Powder
- Prepare 1 teaspoon Roasted Jeera Powder
- Make ready 1/2 teaspoon Amchoor Powder
- Prepare 1 teaspoon Black pepper
- Make ready 1 teaspoon Garam Masala
Steps to make Aloo Kachori:
- Chop ginger & green chillies very finely.
- Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs.
- Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough.
- Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth.
- Now cover the dough with a damp cloth & let it rest for 25-30 minutes.
- Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle.
- When they start sizzling, add boiled aloo with spices mix & mash them properly.
- Cook them for 3-4 minutes.
- After 3-4 minutes, turn off the gas & let the stuffing cool down.
- After some time when stuffing cools down, make medium size balls from the stuffing.
- Now after 25-30 minutes, make equal size balls from the dough.
- Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly.
- Now keep a stuffing ball in it & close it from the sides.
- Then press the ball slightly & make it in a shape of kachori or poori.
- Do the same process to all stuffing & all balls.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes.
- After 10-15 minutes, when they are golden brown in colour take them out in a plate.
- Your Aloo Kachori is ready to be served.
So that’s going to wrap it up for this exceptional food aloo kachori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
