Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade tater chips (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Tater chips (Lactose free) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Tater chips (Lactose free) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Prepare Potatos
- Prepare garlic powder
- Get onion powder
- Get earthbalance vegan lactose free butter
- Make ready Himalayan Salt
Steps to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that’s going to wrap it up with this exceptional food homemade tater chips (lactose free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
