Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys gluten-free flour mix 4 - cakes & cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Get 130 grams sorghum flour
- Take 170 grams potato starch (not flour)
- Get 60 grams buckwheat or millet flour
Instructions to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
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