Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, queso flameado (not for chips). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Queso Flameado (not for Chips) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Queso Flameado (not for Chips) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Queso Flameado (not for Chips):
- Make ready 3 cup Mexican melting cheese
- Get 1 cup Monterey Jack
- Make ready 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
- Prepare 2 each links Mexican chorizo sausage
Instructions to make Queso Flameado (not for Chips):
- Set oven to 350°F
- Heat an oven proof skillet on medium high heat. I use a spray oil also.
- Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
- Chop the chile into thin strips about 2 inches long.
- Add the chile to the sausage when it is about half way done.
- If the cheese is not shredded, cut it into chunks to assist melting.
- Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
- Add the cheese to the skillet. I sort of layered it.
- Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
- Heat some tortillas while the queso is in the oven to serve the queso in.
- Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.
So that is going to wrap this up for this special food queso flameado (not for chips) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!