Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, orange chili shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Chili Shrimp is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Chili Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook orange chili shrimp using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chili Shrimp:
- Prepare 1 lb shrimp , peeled and deveined
- Take 2 oranges Juice of large (navel or blood)
- Take one orange Zest of
- Prepare 3 cloves garlic , finely chopped
- Get 3 tbsp oil (olive or vegetable, but not motor)
- Get 2 tsp Sriracha sauce (Thai hot chili sauce; more or less to taste)
- Prepare 2 tsp basil dried
- Get to taste Salt pepper and
- Take spring onions Diced (Americans call these green onions)
- Prepare noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here)
- Get Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)
Instructions to make Orange Chili Shrimp:
- In saute pan, heat oil until hot. Add shrimp and next 7 ingredients. Stir until shrimp are translucently pink and start to curl up, well, like shrimp. This usually takes about ten minutes.
- Sprinkle diced spring (green) onions over the top of the shrimp.
So that’s going to wrap this up for this special food orange chili shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
