Matar parantha
Matar parantha

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, matar parantha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar parantha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Matar parantha is something that I’ve loved my entire life.

Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. Stepwise matar paratha or green peas paratha recipe. Pinch small balls from the dough.

To begin with this particular recipe, we must first prepare a few components. You can cook matar parantha using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar parantha:
  1. Take 1 tbsp Peas
  2. Prepare 1 cup Wheat flour
  3. Make ready 1 tsp Ginger grated
  4. Prepare 1 tsp Cumin seeds
  5. Take 2 Green chilli
  6. Prepare to taste Salt
  7. Prepare as required Oil
  8. Prepare 1/2 tsp Red chilli Powder
  9. Get 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Take 1/4 tsp Amchoor powder
  12. Make ready 1/4 tsp Garam masala

Punjabi paratha recipe of perfect Indian breakfast for winters. An innovative parantha recipe, matar paratha is wheat roti stuffed with mashed matar or peas along with spices like hing, chilli powder and salt. Matar Paratha recipe - How to make Matar Paratha. Matar Ka Paratha is a delicious green pea stuffed Indian flatbread.

Steps to make Matar parantha:
  1. Wash peas in water
  2. Heat oil in pan
  3. Grate Ginger and chop chilli finely
  4. When oil is heated add cumin seeds and let them crackle.add grated Ginger, chopped green chilli in it.
  5. Add peas in it
  6. Add all spices and salt
  7. When it is cooked mash it with a spoon
  8. Make a dough of wheat flour and make equal sized balls
  9. Fill in the stuffing and seal it properly
  10. Roll with the help.of roller
  11. Bake parantha over tawa with oil as required
  12. Turn to the other side and bake it on the other side too
  13. Delicious matar parantha ready to be served

With fresh green peas in abundance during the winter season, peas paratha is an absolute family favorite vegetarian breakfast. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Peas (Matar) Paratha Recipe (with Step by Step Photos).

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