Masa chips / masa tortilla
Masa chips / masa tortilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masa chips / masa tortilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas If you are in Australia, check out El. Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. Place a handful of tortilla triangles into the Microwave until the tortilla chips are crispy, but not burnt.

Masa chips / masa tortilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masa chips / masa tortilla is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masa chips / masa tortilla:
  1. Make ready 1 cup Masa flour
  2. Get 1 cup hot tap water
  3. Make ready 1/2 tsp chili powder
  4. Make ready 1/2 tsp pepper
  5. Make ready 1/2 tsp salt

It makes perfect sense that the masa for each is different since tortilla chips are much lighter and thinner than totopos, but first you said the masa is. Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America. Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Based on the size of our tortillas, we'd quarter them.

Steps to make Masa chips / masa tortilla:
  1. Place dry ingredients in a bowl. Mix.
  2. Add water. Mix by hand or with spatula.
  3. Let sit in fridge for twenty five minutes.
  4. Divide into eight equal balls.
  5. Flatten using press or another method.
  6. Place on hot, dry pan or griddle for a minute. Flip.
  7. Here are your masa tortillas.
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.

Place masa harina in a large mixing bowl. Slowly pour the water over the masa harina, stirring For the corn tortilla chips. Quickly stir water into masa harina, then mix with hands until dough is a soft consistency. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt.

So that’s going to wrap it up for this special food masa chips / masa tortilla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!