Our Family's Simmered Hijiki with a Twist
Our Family's Simmered Hijiki with a Twist

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's simmered hijiki with a twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simmered Hijiki with a Twist is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Our Family's Simmered Hijiki with a Twist is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:
  1. Take Main ingredients:
  2. Prepare 40 grams Dried hijiki seaweed
  3. Take 1 Carrot
  4. Get 4 pieces Aburaage
  5. Take Seasonings:
  6. Take 1 swirl ● Soba tsuyu (soba dipping sauce)
  7. Get 1 swirl ● Mirin
  8. Prepare 1 swirl ● Cooking sake
  9. Prepare 2 tbsp Yukari
Instructions to make Our Family's Simmered Hijiki with a Twist:
  1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
  2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
  3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
  4. [Mix] Stir-fry over medium heat until cooked through.
  5. [Time to season] Add all the ● seasonings! But hold the yukari!
  6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
  7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
  8. [The final touch] Sprinkle in the yukari and mix briefly.
  9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
  10. A genuine staple dish! Our family's kimpira with a slight twist! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. A representative healthy side dish! How about some simmered okara!? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
  12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that’s going to wrap it up for this special food our family's simmered hijiki with a twist recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!