Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You are going to love this Jalapeno chip dip! It is the ultimate chip dip and perfect for your snacking needs. It is the perfect chip dip!

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Make ready 1 packages Melissas Brand Extra Firm organic Tofu
  2. Prepare 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Get 1 Habanero Pepper
  4. Get 1 Jalapeño Pepper
  5. Make ready 1 small Handful of Spinach Leaves
  6. Prepare 1 small Handful of Carrot Chips
  7. Get 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Get 2 tbsp RealLemon Juice
  9. Make ready 17 oz Broth
  10. Take Greek Blend Seasonings
  11. Prepare Basil
  12. Prepare Onion Powder
  13. Make ready garlic powder
  14. Make ready oregano

This time using Jalapeño Cream Cheese?, Salty Chips? We tried we this Hot and Spicy mixture. This Vegan Jalapeno Popper dip and Havarti dip is so good. Less nuts, more beans, a lot of flavor.

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

Broil on the top rack for a minute or so until the crumbs start to brown. Serve hot with Chips or Crackers or veggies of choice. To make gluten-free, Use gluten-free bread crumbs or coarse ground Oats, or. My very favourite recipes are those with Food Memories, and this one is my latest and greatest one, concocted after my last trip to the States last month. It's basically a dip form of Jalapeño Poppers (jalapeños stuffed with cream cheese, coated with breadcrumbs then deep fried.

So that’s going to wrap it up with this exceptional food vegetarian style habanero/jalapeño chip dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!