Aachari aloo paratha
Aachari aloo paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aachari aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.

Aachari aloo paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aachari aloo paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aachari aloo paratha using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aachari aloo paratha:
  1. Prepare 3 cups Wheat flour
  2. Take To taste Salt
  3. Take As needed White oil
  4. Take As needed Water
  5. Take 1 tsp Kashmiri red chilli powder
  6. Make ready 4 Smashed boiled potatoes
  7. Prepare 2 Green chillies
  8. Make ready 1 tsp Coriander powder
  9. Get 1 tsp Amchoor(dry mango) powder
  10. Get 1 tsp Black pepper powder
  11. Prepare 1 tsp Ginger garlic paste
  12. Take 1 tsp Chopped coriander leaves
  13. Take As needed Mango pickle

Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Steps to make Aachari aloo paratha:
  1. Add wheat flour,salt and water and make a dough like roti
  2. Then put it on rest for 30 minutes
  3. For the stuffing add all the masala to the mashed potatoes
  4. Add coriander leaves paste
  5. Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
  6. Now put the stuffing in the middle of a roti,seal it and roll it
  7. Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
  8. Aloo paratha is ready…serve it with your preferable subji

All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. The recipe is one of the most popular breakfast dishes throughout western. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.

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