Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ajwain leaves bhajia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ajwain leaves bhajia is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ajwain leaves bhajia is something that I’ve loved my whole life.
Ajwain Leaves Parathas is simple and easy recipe to be made. Amazing Health Benefits Of Ajwain Leaves Hello friends, In this video, I wish to mention the medicinal use of ajwain leaf. Remove from the flame and keep aside to cool.
To get started with this recipe, we have to first prepare a few components. You can have ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaves bhajia:
- Get 1 cup Ajwain(carom) leaves
- Get 1/2 cup besan/gram flour
- Take To taste Salt
- Get To taste Red chilli powder
- Get pinch Baking soda
- Make ready As needed Water
- Prepare As needed Oil for frying
- Prepare 1 tsp Chaat masala
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. How to make Bhajias Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney.
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. Ajwain Leaf is an important medicinal herb as well. Plants are commonly grown in household gardens and the leaves are nibbled on to protect against coughs, colds and related illnesses. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
So that is going to wrap it up for this exceptional food ajwain leaves bhajia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
