Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White Chicken Chili is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 3 15 ounce cans Great Northern Beans, drained
- Prepare 3 15 ounce cans White Kidney Beans, drained
- Get 1 15 ounce can Black Beans, drained
- Make ready 1 15 ounce can Whole Kernel Corn, drained
- Prepare 64 oz Chicken Broth
- Make ready 1 Water as needed
- Get 1 medium Onion, chopped
- Get 2 clove Garlic, minced
- Get 4 cup Chicken Breast, boiled and shredded
- Get 2 cup PepperJack Cheese, cubed
- Prepare 2 Fresh Jalapenos, seeded and chopped
- Take 2 4 ounce cans Mild Green Chilis, chopped
- Take 2 tsp Cumin, ground
- Get 1 1/2 tsp Cayenne Pepper
- Get 8 oz Creamed Cheese
- Make ready 1 bag Corn Chips, Black Bean
It's one of our favorite instant pot recipes! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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