My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my bean sprout soy sauce ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Bean Sprout Soy Sauce Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Bean Sprout Soy Sauce Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Get 1 packages Medium soba noodles
  2. Get 500 ml Water (for boiling)
  3. Get 1 bag Bean sprouts
  4. Get 3 Chashu pork (store-bought)
  5. Prepare 1 Eggs: soft boiled or simmered
  6. Make ready 1 slice Naruto maki
  7. Take 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Make ready 1 Green onion or scallion, chopped
Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that’s going to wrap it up with this special food my bean sprout soy sauce ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!