Gobhi Kofta Curry
Gobhi Kofta Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have few kofta recipes in my blog. There is something about the fried balls when soaked in a silky tomato sauce turns out so soft and melt in mouth. I love it to the core.

Gobhi Kofta Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gobhi Kofta Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gobhi kofta curry using 25 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Kofta Curry:
  1. Get 400 gms Gobhi/ Cauliflower
  2. Make ready 3 Toamtoes
  3. Take 2 Onions
  4. Make ready 3-4 Green Chillies
  5. Take 1 inch Ginger
  6. Get 1 Table Spoon Ginger Garlic Paste
  7. Prepare 1/2 Cup Matar/ Peas
  8. Take 1 Cup Besan
  9. Prepare 1 Big Spoon Mustard Oil/ Sarson Ka Tel
  10. Make ready 1 Table Spoon Desi Ghee
  11. Make ready 1 Pinch Hing/ Asafoetida
  12. Get Leaves Some Dhaniya
  13. Take Khade Masale
  14. Take 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
  15. Get 1/2 Tea Spoon Ajwain
  16. Prepare 1 Tea Spoon Jeera
  17. Make ready 1 Tej Patta/ Bay Leaf
  18. Prepare Spices
  19. Get 2 Tea Spoon Salt
  20. Prepare 1 Tea Spoon Haldi Powder
  21. Take 1.5 Tea Spoon Amchoor Powder
  22. Prepare 2 Tea Spoon Dhaniya Powder
  23. Make ready 1/2 Tea Spoon Kashmiri Laal Mirch Powder
  24. Make ready 1 Tea Spoon Garam Masala
  25. Make ready 1 Tea Roasted Kasuri Methi

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Gobhi Kofta Curry:
  1. Wash Gobhi properly, then grate it finely with the small hole grater.
  2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
  3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
  4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
  5. Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
  6. Now let the mixture rest for 5-10 minutes.
  7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
  8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
  9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
  10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
  11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
  12. After some time, again turn on the gas & keep the gas on medium flame.
  13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
  14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
  15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
  16. Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
  17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
  18. After 2-3 minutes, add 2 cups water & let it boil.
  19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
  20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
  21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
  22. Your Gobhi Kofta Curry is ready to be served.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal Gos koora koora, Muttaikose Kofta Curry, Bandha kopi Kofta Curry. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

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