Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, french vanilla butterscotch chip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
French Vanilla Butterscotch Chip is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. French Vanilla Butterscotch Chip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook french vanilla butterscotch chip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Vanilla Butterscotch Chip:
- Make ready cookies
- Get 1 box french vanilla cake mix
- Make ready 1 thawed Cool Whip topping (8 oz)
- Make ready 1 each eggs
- Get 1 packages butterscotch chips
- Take tsp sugar. enough to coat cookies
- Prepare 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
- Get 1 wire racks. for cooling
Instructions to make French Vanilla Butterscotch Chip:
- Set oven to 350
- Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
- Mix in butterscotch chips
- Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
- Place cookies on sheets. Bake for 16-17 minutes.
- Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.
So that is going to wrap it up with this special food french vanilla butterscotch chip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
