Layered Chinese Cabbage and Pork Hot Pot
Layered Chinese Cabbage and Pork Hot Pot

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, layered chinese cabbage and pork hot pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Layered Chinese Cabbage and Pork Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Take 1 half Chinese cabbage
  2. Prepare 300 grams Pork belly (block)
  3. Make ready Soba dashi soup
  4. Take 500 ml Water
  5. Get 1 tbsp Dashi stock granules
  6. Take 1 tbsp Sake
  7. Take 2 tsp Salt
  8. Take 1 tbsp Soy sauce
  9. Get Mixed ponzu
  10. Make ready 1/3 Daikon radish (grated)
  11. Get 1 as much (to taste) Ponzu
  12. Get 1 as much (to taste) Yuzu pepper paste
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

So that’s going to wrap this up for this special food layered chinese cabbage and pork hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!