Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Buffalo Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chip cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Get 2 tsp ground cinnamon
- Prepare 1 tsp salt
- Prepare 1 1/2 cup butter, softened
- Take 1 cup granulated sugar
- Prepare 1 cup brown sugar, packed
- Get 2 tsp vanilla extract
- Take 3 large eggs
- Make ready 1 cup dark chocolate morsels
- Make ready 1/2 cup chopped pecans
- Get 1/2 cup almond slices
- Make ready 1/3 cup Heath toffee bits
- Get 1/2 cup crainsins
- Make ready 2 cup rice chex
Steps to make Buffalo Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add).
- Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan.
- Bake 9-11 minutes or until golden brown. Cool for 2 minutes, then remove to wire rack to continue cooling.
So that’s going to wrap this up with this special food buffalo chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!