Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blackened catfish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. A Simple Recipe for Blackened Catfish.
Blackened Catfish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blackened Catfish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blackened catfish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Catfish:
- Take 3 Tbsp Olive Oil
- Prepare Season-all by Morton
- Take Granulated Garlic
- Take Granulated Onion
- Make ready Sprinkle parsley
Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish.
Instructions to make Blackened Catfish:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- Season with Granulated Garlic, Granulated Onion, Season-All.
- In a skillet add 2-3 tbsp of Olive oil and heat it up.
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. Wash the catfish fillets and pat dry. Now when we say blackened, we don't actually mean black.
So that’s going to wrap this up for this special food blackened catfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
