Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, moong sprouts paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong sprouts Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moong sprouts Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
Sprouted Green Moong Khichdi - Healthy Rice Recipe. Nutritious sprouts Cheela Recipe With Palak. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal.
To get started with this recipe, we must prepare a few components. You can have moong sprouts paratha using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong sprouts Paratha:
- Prepare For one parantha
- Get 1/4 cup moong sprouts
- Make ready 1/2 onion chopped
- Take 1 pinch ajwain
- Prepare to taste Salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Prepare 1/4 tsp amchoor
- Take 1 green chili finely chopped
- Make ready 1/4 tsp ginger grated
- Make ready as needed Coriander leaves chopped
- Make ready as per need Wheat flour dough
- Get as needed Ghee
Splutter cumin seeds in the oil first and then add coriander powder. Moong Sprouts- How To sprout Moong Bean easily at Home. Course: Side Dish, soups and salads. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts.
Instructions to make Moong sprouts Paratha:
- Take sprouts and chopped onion in a plate. - - Plac
- Add ajwain and all the Masalas - Add green chilli, ginger and coriander leaves too.
- Mix everything well
- Now pinch some dough and roll it a bit
- Place the sprouts mixture and fold it like a stuffed ball
- Now carefully roll it to big parantha and place it on hot tawa
- Flip it and apply ghee and let it roast. Flip again and apply ghee and let it cook.
- Once crispy and done from both the sides take it out in a plate and serve it hot with curd, pickle or butter.
Its always better to sprout the moong beans at. Sprouted moong refers to whole moong beans, which have been sprouted. In order to sprout the moong, first it has to be sorted to remove stones, washed. Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita Moong Sprouts Pulao Recipe is a simple to make and delicious to eat pulav which you can make for. This healthy sprouted moong chaat has loads of nutrients like proteins, iron, fibre Interestingly, the sprouted moong mixture is a nice and crunchy snack to have just as it is, even without the toppings!
So that’s going to wrap this up for this special food moong sprouts paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
