Aloo Save
Aloo Save

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo save. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Save is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Save is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook aloo save using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Save:
  1. Make ready 2 boiled potatoes
  2. Get 3 red chillies
  3. Take 2 tbsp amchoor powder
  4. Prepare 1 bowl chickpea flour
  5. Make ready 1 teaspoon pepper powder
  6. Prepare Pinch turmeric
  7. Prepare as needed Salt
  8. Get 1 teaspoon fennel powder
  9. Make ready Pinch spice

Reddit gives you the best of the internet in one place. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce. Aaloo mutter recipe is quite popular as a regular. Make a soft dough with the specified ingredients.

Steps to make Aloo Save:
  1. First boil the potatoes and mash them, then add Amchoor powder, pepper powder, salt, Sanchal Chaat masala, turmeric, crushed chillies and then add the required chickpea flour and make it like a flour dough. Add as much flour as you can
  2. Now fill the dough in the sewing machine and fry it in hot oil over low heat. It is ready to save the delicious potatoes.

Divide the dough into balls, as per the required size. Chop the onions, green chillies and the coriander leaves. Boil the potatoes; remove the skin and mash. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

So that is going to wrap it up with this special food aloo save recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!