Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajma masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajma Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rajma Masala is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rajma masala using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala:
- Take 1 Cup Chitra Rajma/ Kidney Beans
- Make ready 3 Medium Size or 6 Small Size Tomatoes
- Take 1 Onion
- Make ready 3 Green Chillies
- Take 1 Inch Ginger
- Take 4-5 Garlic Cloves/ Lassan
- Make ready 1 Table Spoon Ginger Garlic Paste
- Make ready 2 Table Spoon Desi Ghee
- Get 20-30 gms Butter
- Take as required Some Dhaniya Leaves
- Take 2-3 Cups Water
- Prepare 1 Tea Spoon Jeera
- Take 1 Pinch Hing
- Get Khade Masale/ Dry Spices
- Take 1 Tej Patta/ Bay Leaf
- Prepare 1 Big Elaichi/ Big Cardamom
- Make ready 3-4 Laung/ Cloves
- Take 1 Small Daal Chinni
- Take Powdered Spices
- Make ready 2 Tea Spoon Salt
- Prepare 1/4 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Amchoor Powder
- Make ready 3/4 Tea Spoon Laal Mirch Powder
- Make ready 1/2 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1 Tea Spoon Garam Masala
- Prepare 1/2 Tea Spoon Roasted Jeera Powder
- Make ready 1 Tea Spoon Roasted Kasuri Methi
Steps to make Rajma Masala:
- Wash Rajma properly, then soak them in water for 6-8 hours or overnight or soak them in Boiling water for 1 Hour.
- Chop Onion & Dhaniya Leaves very finely & grind Tomatoes, Green Chillies, Ginger & Garlic finely into purée in a mixer grinder.
- After 6-8 hours/ overnight/ 1 Hour, take a pressure cooker, add Soaked Rajma in it with all khade Masale, 1 Teaspoon Salt & 2-3 Cups Water.
- Now remember, if level of water will be low in Rajma it’s skin will get tear & Rajma will break, so level of water should be high in pressure cooker.
- Then close the lid, give 1 Whistle on high flame after that turn the gas on low flame & give 6-8 whistles/ cook them for 15-20 minutes.
- After 6-8 whistles, turn off the gas & let the pressure cooker depressurise naturally.
- Meanwhile, take a Kadhai or Pan, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle.
- When they start sizzling, add finely chopped onion in it & roast them till they are golden brown in colour.
- When they are 60-80% roasted, add some water to make them into a paste.
- Then add 1/4 Teaspoon Haldi Powder & roast it for 10 seconds.
- Now add finely grinded tomato purée in it with 1 Teaspoon Salt, mix them properly & cook them for 5-6 minutes till they start releasing oil.
- After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Dhaniya Powder, 3/4 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder & cook them for 2-3 minutes.
- After 2-3 minutes, add some water to make them into a paste.
- When pressure cooker depressurise naturally, open the lid & add masala mixture in it & mix it properly.
- Then add 1 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Jeera Powder, 1 Teaspoon Roasted Kasuri Methi, Chopped Dhaniya Leaves & 20-30gms Butter & mix them properly,
- Now again close the lid & give 1 whistle on medium flame.
- After 1 whistle turn off the flame & let the pressure cooker depressurise naturally.
- After some time open the lid & your Rajma Masala are ready to be served.
So that is going to wrap it up with this exceptional food rajma masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
