Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Punjabi aloo paratha is a dish wish a universal appeal!
Punjabi aloo paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi aloo paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi aloo paratha:
- Prepare 2 cups whole wheat flour
- Make ready 4-5 boiled,mashed, potatoes
- Take 3 tsp green chillies, ginger garlic paste
- Prepare 2 tsp finely chopped mint leaves
- Take 1 tsp each jeera,dhaniya powder, kasuri methi
- Prepare 1 tsp garam masala,amchoor powder
- Take to taste Salt
- Make ready As required Oil for shallow fry
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Punjabi aloo paratha:
- Firstly we need the soft dough for paratha,keep aside,add oil mix well
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney
It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some. Long back I had shared an aloo ka paratha recipe learning from my friend.
So that’s going to wrap this up for this special food punjabi aloo paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
