Baked Falafels
Baked Falafels

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked falafels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Falafels is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Falafels is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked falafels using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Falafels:
  1. Take Falafels
  2. Prepare 2 Cans Chickpeas
  3. Prepare 30 g Parsley
  4. Prepare 30 g Coriander
  5. Prepare 1 large Onion
  6. Get 4 Large Clove Garlic
  7. Make ready 1 1/2 tsp coriander-cumin powder
  8. Take 1 tsp crushed cumin
  9. Get 1 tsp crushed ginger
  10. Take 2 deseeded chilli
  11. Get 1/2 tsp Turmeric
  12. Make ready 1 tsp salt (as per taste)
  13. Prepare 1 tsp Lime Juice
  14. Prepare 1 tsp Extra Virgin Olive Oil
  15. Get 1 tbsp Buckwheat Flour (or plain flour if desired)
  16. Make ready More flour if required
  17. Prepare 1 tbsp sesame seeds
  18. Prepare 1/2 tsp Piri piri powder (optional)
  19. Prepare 1 tsp Paprika
Instructions to make Baked Falafels:
  1. Preheat oven to 150 degrees and drain and rinse the canned chickpeas.
  2. Pat the chickpeas down and place on an oven tray spread out. Place in the oven for around 15 - 20 mins to dry the chickpeas out (shake the tray intermittently) we just want to dry them out a little not make them crunchy. Let them cool once out the oven
  3. In the meantime get a food processor and the onions, garlic, crushed ginger, chilli, oil, lime juice, parsley and coriander and grind into a paste.
  4. Once the chickpeas are cooled add them to the food processor and pulse them with the green paste however dont over blend them as we are not looking for a humous consistency but more gritty and coarse.
  5. Next season it! Add all the herbs and spices listed in the ingredients. Mamas thumbs are saying no to listing them out again 😬 pulse it baby!!!
  6. Now transfer the mix into a mixing bowl. Give it a quick taste to see if it lacks salt or other spices. If we're good to go add sesame seeds and buckwheat flour and mix with your hands. Add more flour if the mixture is too sticky icky.
  7. Next ball the mixture up on a tray it should look like the pic. And then place in the fridge for 10 15 mins. In the meantime preheat the oven to 200-210 degrees as these are oven babies… we don't deep fry because health and dat!
  8. Next brush a little oil on each little flaf and place on an oven tray. Put In the oven for between 25 - 30 mins turning the balls half way. And it should come out crispy and lush!
  9. Serve with humous or in a pita with salad. Or just on it's own with whatever dip… do what you want… I'm not the boss of you!

So that is going to wrap it up for this exceptional food baked falafels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!