Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered catfish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Cory, Peppered Catfish, Salt and Pepper Cory. Corydoras paleatusPhoto © Animal-World: Courtesy David Brough. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.
Peppered catfish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peppered catfish is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peppered catfish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered catfish:
- Make ready 1 catfish(wash properly with water, salt and lime)
- Make ready 1 string fresh ginger
- Get 3 cloves garlic
- Get 5 pieces big red bell peppers
- Make ready 1 Scotch bonnet
- Get 1 big onion
- Make ready 3 seasoning cubes
- Prepare 5 tbsp vegetables oil
- Get 1 tbsp black pepper, curry, thyme
- Prepare to taste Salt
Though catfish is tender enough to be quickly sautéed, its firm flesh also stands up well to the grill. Catfish peppersoup is a popular Nigerian soup dish. The recipe is easy to follow and the results is a hearty traditional dish that is loved by the whole family. Pepper Catfish is dark red with a strong flavor.
Instructions to make Peppered catfish:
- Firstly, roughly blend the red bell peppers, scotch bonnet with the onion (I used a food processor).
- Marinate the fish using all of the above ingredients including the pepper mixture. Make sure ur fish is dry before u marinate. (You can even use a kitchen towel to dry it)
- In a medium sized pot, add the marinated fish, cover and allow to cook, flipping over the fish carefully, allow to cook for 30-40 minutes or until it is soft to your taste. Note: cook fish on a very low heat. Enjoy!
Community content is available under CC-BY-SA unless otherwise noted. Cardinal neon tetra - paracheirodon axelrodi. Peppered catfish - Corydoras paleatus - Foltos páncélosharcsa. In front of the picture there is one of mine Peppered catfishes. Fish Fry (Meen Kaidina)Simmer to Slimmer. sooji, oil, catfish, turmeric powder, chili powder, salt, lime.
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