Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi aloo paratha🥔🥔. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Aloo paratha🥔🥔 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Punjabi Aloo paratha🥔🥔 is something which I’ve loved my entire life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we must prepare a few ingredients. You can cook punjabi aloo paratha🥔🥔 using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Punjabi Aloo paratha🥔🥔:
- Take For Dough:
- Take 500 gms whole wheat flour
- Get 2 teaspoon salt
- Get as required Water
- Get For aloo masala:
- Make ready 400 gms potatoes
- Get 1 medium size onion, finely chopped
- Prepare 1 green chilli, finely chopped
- Make ready 1 teaspoon turmeric powder
- Prepare 2 teaspoons coriander powder
- Prepare 1and 1/2 teaspoon red chili powder
- Get as required Salt
- Take 1 teaspoon amchoor powder
- Prepare 1 teaspoon garam masala
- Make ready 1/2 teaspoon saunf
- Take 1/2 teaspoon jeera
- Make ready as required Ghee for roasting
- Make ready As required Malai for serving
Punjabi aloo paratha is Indian soft bread which is shallow fried. They have the stuffing of potato. Punjabi Aloo Paratha is more hot and tangy. It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some.
Steps to make Punjabi Aloo paratha🥔🥔:
- For dough: In a bowl take 500 gms of whole wheat flour. Make a well in the center. Add 2 teaspoon salt and some water as required.
- Bring the mixture together and knead into a smooth soft dough for 8 to 10 minutes. Add more water if required while kneading. Cover and keep the dough aside for 20 to 30 minutes.
- For aloo masala:First boil 400 gm of potatoes in a pressure cooker.Add enough water in pressure cooker just about covering the potatoes.
- Peel & chop the boiled warm potatoes.
- Now add finely chopped onion and green chilli to the mashed potatoes.
- Now add 1 teaspoon of turmeric powder,2 teaspoon of coriander powder,1 and 1/2 teaspoon of red chilli powder,1 teaspoon of garam masala,1 teaspoon of amchoor powder, 1/2 teaspoon of jeera, 1/2 teaspoon of saunf and salt as required.
- With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required.
- Pinch 1 small ball from the dough. Flatten them and dust with whole wheat flour. Now with a rolling pin, roll them into about 4 to 5 inches diameter rounds.On the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
- Now roll the ball and keep pressing the stuffed aloo masala inside so that it doesn't come out and finally seal it from the above. Now start rolling the aloo paratha.
- On a hot tawa (skillet or griddle) place the rolled paratha.
- Spread some ghee on the partly cooked part.Flip again and you will see nice golden blisters on the second side.A well made and well-roasted aloo paratha will puff up.
- Serve with some malai on the top of the paratha along with mango pickle or some fresh curd (yoghurt).
Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour.
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