Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vrat ke paneer pakode. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vrat ke Paneer Pakode is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vrat ke Paneer Pakode is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vrat ke paneer pakode using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ke Paneer Pakode:
- Get 200 gm Paneer (Cottage Cheese)
- Take 50 gm Singhara Aata (Buckwheat Flour)
- Take as needed Oil
- Prepare as needed Coriander leaves
- Get 1 Green Chilli
- Get to taste Sendha Namak
Instructions to make Vrat ke Paneer Pakode:
- First of all, Cut the paneer in square shape and keep aside.
- Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix.
- Now add little water in it and make a dough.
- Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also.
- Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds.
- Take out the fried pakoras and serve hot with fasting coriander chutney.
So that’s going to wrap this up for this exceptional food vrat ke paneer pakode recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
