Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo tikki is something that I’ve loved my entire life.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To get started with this particular recipe, we must prepare a few components. You can cook aloo tikki using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki:
- Make ready For the tikki
- Prepare 6 large potatoes
- Get 2 white bread slices
- Make ready 5 tbsp arroaroot or cornflour
- Prepare 1 TSP salt
- Take 1/2 Tsp red chili powder
- Take as needed Oil to deep fry
- Prepare For spicy green chutney
- Get 2 cups green coriander leaves
- Make ready 1/2 onion roughly chopped
- Get 1/2 tomato roughly chopped
- Take 4-5 garlic cloves
- Take 2-3 green chillies
- Make ready 2-3 tbsp curd
- Make ready 1/2 TSP salt
- Take 1/4 TSP black salt
- Prepare 1/4 TSP bhuna jeera (roasted cumin)powder
- Make ready 2-3 tbsp lemon juice
- Get For mithi chutney
- Get 1 cup sugar
- Get 2 cups water
- Make ready 2 tbsp amchoor (dry mango)powder
- Take 1 TSP salt
- Make ready 1/2 Tsp red chilli powder
- Prepare 1/2 Tsp bhuna jeera (roasted cumin )powder
- Take 1/4 TSP black salt
- Make ready 1/4 TSP black pepper (optional)
- Make ready For the curd
- Prepare 1 cup curd
- Make ready 1/2 Tsp sugar
- Prepare 1/2 Tsp salt
- Get 1/4 TSP bhuna jeera (roasted cumin)powder
Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried.
Instructions to make Aloo tikki:
- For the tikkis boil the potatoes, peel and mash nicely.
- Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes.
- Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands.
- Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd.
- For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water.
- For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool.
- For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth.
- Serve the chutneys and curd with hot aloo tikki.
Follow my step by step photos to make it. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. I make vegetable cutlet most of the times, but never made aloo.
So that is going to wrap it up for this special food aloo tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
