Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puri channe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Puri channe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puri channe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puri channe using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puri channe:
- Get 1/2 kg Chana
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1/4 tsp Pepper powder
- Take 1/2 tsp roasted jeera powder
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp chat masala
- Make ready 1/2 tsp amchoor powder
- Prepare For Puri:
- Take 2 bowls Wheat flour
- Make ready As required Salt
- Make ready 2 tsp soak urad dal
- Take Pinch baking powder
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Instructions to make Puri channe:
- Soak chana overnight with salt and boil in the morning. - On the other side in a bowl take aata, salt, ajwain,oil, small pinch of baking powder, soaked urad dal,and knead a hard dough and let it rest for 1/2 an hour.
- In a bowl take boiled chana and add all dry spices and microwave for 10 mins. - - In a kadhai add oil and put on the flame. Take a small portion of Puri dough and roll it. Make Puri and fry in hot oil.
- Puri is ready to serve with chana.
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