Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini atta samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini atta samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini atta samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video i have shown how to make samosa easily and also shown how to fold samosa in easy method.we tried in the way of primitive cooking using. Mini samosa recipe in Hindi Ingredients:for dough: all propose atta geeh salt one cup water Ingredients for stuffing :pees, Onion,green chilly. Aloo Samosa or Punjabi Samos is one of most popular and favorite snack which doesn't need any kind of introduction too.
To get started with this particular recipe, we have to prepare a few components. You can cook mini atta samosa using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini atta samosa:
- Prepare 1.5 cup atta
- Prepare 1/2 cup sooji
- Get 1/2tsp carom seeds
- Prepare 1tsp salt
- Prepare 1/4 cup oil
- Prepare As needed Lukewarm water as req
- Take 4-5 medium size boiled potatoes
- Take 4-5 green peas
- Take 1tsp jeera
- Prepare 1tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2tsp chopped ginger
- Make ready 1/2tsp garam masala
- Get 1/2tsp haldi
- Prepare 1/2tsp black salt
- Make ready Pinch hing
- Make ready Pinch amchoor
- Get 1 tsp lemon juice or vinegar
- Make ready 1-2 green chillies
- Make ready 1-2 tsp chopped ginger
Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.
Instructions to make Mini atta samosa:
- Take a pan add 2tbspn oil.
- Add jeera,hing,ginger and green chilli in it.thn add green peas.
- Thn add haldi and potatoes.Add all the masala in it and cook it for 5min.thn add lemon juice.
- Take a small ball from the dough.
- Make a chapati divide it into 2parts.
- Thn take 1part and fold from the straight line part.
- Thn add stuffing in it and fold it.
- Fry thm on medium flame.
- Ready to serve.
A wide variety of mini samosa machine options are available to you, such as condition, local service location, and applicable industries. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a.
So that’s going to wrap it up for this exceptional food mini atta samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
