Oats and Buckwheat Cheela (Savoury Pancakes)
Oats and Buckwheat Cheela (Savoury Pancakes)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats and buckwheat cheela (savoury pancakes). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oats and Buckwheat Cheela (Savoury Pancakes) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
  1. Prepare 1 Cup powdered Oats
  2. Take 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
  3. Get 1/2 cup chopped Methi leaves
  4. Get 1/2 cup thinly sliced Zucchini, bell peppers etc
  5. Prepare 1 Chopped onions
  6. Take 2-3 green chillies (optional)
  7. Make ready as required coriander leaves
  8. Get to taste Salt
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
  1. Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
  2. Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
  3. Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
  4. For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
  5. Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.

So that is going to wrap this up for this exceptional food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!