Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beer Mustard Chorizo Kale bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Prepare 6 Chorizo sausages
  2. Take 6 tbsp Austrian Beer Mustard
  3. Get 2 head Garlic diced
  4. Make ready 8 oz kale
  5. Make ready 1 can Green beans
  6. Make ready 1 can White kidney beans
  7. Get 2 tsp cooking wine
  8. Take 2 tbsp olive oil
  9. Get 4 stick Green onions, diced
  10. Take 1 1/2 cup Beef Stock
  11. Make ready 1 packages mashed potatoes
  12. Make ready 1 1/2 cup mozzarella cheese
  13. Make ready 1 can White potatoes
  14. Prepare 1 can peas
Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

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