Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ajwain leaves bhajia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ajwain Leaves Parathas is simple and easy recipe to be made. Amazing Health Benefits Of Ajwain Leaves Hello friends, In this video, I wish to mention the medicinal use of ajwain leaf. Remove from the flame and keep aside to cool.
Ajwain leaves bhajia is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ajwain leaves bhajia is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaves bhajia:
- Get Ajwain(carom) leaves
- Make ready besan/gram flour
- Take Salt
- Prepare Red chilli powder
- Make ready Baking soda
- Prepare Water
- Prepare Oil for frying
- Take Chaat masala
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. How to make Bhajias Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney.
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. Ajwain Leaf is an important medicinal herb as well. Plants are commonly grown in household gardens and the leaves are nibbled on to protect against coughs, colds and related illnesses. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
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