Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Divide onion, carrot, and pickle slices evenly among steaks, placing vegetables close to one end of meat.. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Prepare 2 cups hot water
- Get 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Black Forest ham originated in Germany and was. Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use).
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
Stir onion mix, ham, and chives into potatoes. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost. Fold left and right sides of ham over filling, and tie bundle together. Black Forest ham is a type of smoked ham that has been dry-cured with salt and other spices. This type of ham originates in the Black Forest area of Germany that takes up to three months to perfect.
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