Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, catfish peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish peppersoup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Catfish peppersoup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have catfish peppersoup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Catfish peppersoup:
- Take 2 kilos of catfish
- Take leaves scent
- Take fresh pepper
- Make ready ground black (cameroun) pepper
- Prepare salt
- Take cubes stock
- Make ready pepper soup spices
- Take onions
This meal doesn't only appease your taste buds, it is also enriched in all the nutrients for the body. Catfish peppersoup is a popular Nigerian dish. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Catfish pepper soup can be enjoyed with rice or agidi.
Steps to make Catfish peppersoup:
- Wash your catfish with warm water and hard sponge until the slimmey substance covering it is gone. This is hard though. And set the fish aside.
- In the pot,add your chopped onions, salt, stock cubes, black pepper and pepper soup spices, Add enough water to boil.
- While the stock is boiling, gently add the fish and cover, boil for 10 minutes.
- While the fish is boiling, put the fresh pepper inside a blender together with the scent leaves and blend, don't blend it too smooth.
- Add the blended pepper and leaves to the boiling fish, cook for 2 minutes and voila! Catfish pepper soup is ready!
- Can be served with boiled rice, plantain or yam. It can be eaten alone also.
But most times, it is accompanied by a chilled bottle of beer. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.
So that’s going to wrap it up for this special food catfish peppersoup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
