Beer Battered Catfish
Beer Battered Catfish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer battered catfish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is my recipe for beer battered catfish. My family begged me not to make a video of this, but I decided I'd rather share it with my viewers. Beer Battered Catfish Fry - Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden Beer Battered Catfish.

Beer Battered Catfish is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beer Battered Catfish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Catfish:
  1. Take 5 1/4 tsp black pepper
  2. Prepare 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Make ready 5 1/4 tsp garlic powder
  5. Get 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Prepare 1 can Pabst Blue Ribbon (PBR) beer
  8. Make ready Peanut oil
  9. Make ready 8 raw catfish filets

First of all, THE PEOPLE HAVE SPOKEN. Dip in batter, letting excess drip off. Thank you for your systematic evaluation of beer-batter fish stick. I have the similar confusion as to which which is.

Steps to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

Take the catfish fillet chunks dip in the chilled batter mixture and drop into the deep fryer. Beer Battered Catfish On Vinegar Slaw, Beer Batter Fried Shrimp, Fried Cod in Beer Batter, etc. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the. Home » Main Dishes » Sandwiches » Beer Battered Catfish Po Boys.

So that’s going to wrap it up with this exceptional food beer battered catfish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!