YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗
YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy daal chawal with tasty shaami kabab in restaurant style 🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe of Shaami kabab for Burgers for Household and also for Commercial use. We used ingredients according to half kg of Daal Channa. He makes daal chawal which is quiet popular with his customers.

YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook yummy daal chawal with tasty shaami kabab in restaurant style 🤗 using 46 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗:
  1. Take ingredients for daal
  2. Make ready 50 Giram Daal Moong
  3. Get 50 Giram Daal Masoor
  4. Prepare 50 Giram Daal Maash
  5. Get 50 Giram Daal Chana
  6. Get 50 Giram Daal Arhar
  7. Get 1 Tbsp Red Chilli Powder
  8. Make ready 1/2 Tbsp Red Chilli Crushed
  9. Take 1/2 Tsp Haldi
  10. Make ready 1 Tsp White Zeera
  11. Get 1/2 Tsp Dhaniya Powder
  12. Prepare 1 Tsp Salt
  13. Make ready 1/2 Tbsp Amchoor Powder
  14. Make ready 2 Tbsp Cooking Oil
  15. Make ready 1 Onion Mediam Size
  16. Take 250 Giram Timatar
  17. Make ready 1/2 Tbsp Ginger Garlic Paste
  18. Prepare ingredients for bahagar
  19. Get 1/2 Tbsp Crushed Red Chilli
  20. Get 1 Tsp Crushed Zeera
  21. Take 1/2 Pinch Ajwain
  22. Take 6 Adad Sabut Red Chilli
  23. Prepare Few Karri Pattey
  24. Take 1/2 Tsp Garam Masala Powder
  25. Make ready 50 Giram Butter Or Margarine
  26. Prepare ingredients for boiled rice
  27. Prepare 500 Giram Basmatmi Rice
  28. Prepare 1 Tsp Sabut Zeera
  29. Prepare 2 Tbsp Butter Or Margarine
  30. Make ready ingredients for shaami kabab
  31. Make ready 500 Giram Beef Botian With Bones
  32. Take 250 Giram Chane Ki Daal
  33. Take 10 Adad Long
  34. Take 10 Adad Black Pepper
  35. Make ready 2 Tez Patta
  36. Take 2 Tukrrey Daar Cheeni
  37. Take 2 Tsp Salt
  38. Prepare 25 Giram Sabut Laal Mirachen
  39. Prepare 1/2 Garlic
  40. Prepare 2 Onions Mediam Size
  41. Get ingredients for shaami kabab second step
  42. Make ready 1 Bunch Green Coriander
  43. Prepare 25 Giram Green Chillie
  44. Prepare 1/2 Tukrra Ginger
  45. Prepare 1 Onion Mediam Size
  46. Make ready 2 Eggs

Lentil curry with a perfect blend of spices with rice, raita & salad. The lockdown owing to the spread of Coronavirus pandemic is the biggest existential crisis the restaurants in Pakistan have ever faced. Spicy shaami kabab made with kala chana and chana dal mixed with spices. For more recipes related to Special Shaami Kabab checkout Kale Chane with Rajgira Poori.

Steps to make YUMMY DAAL CHAWAL WITH Tasty SHAAMI KABAB IN RESTAURANT STYLE 🤗:
  1. Sb Se Pehle Daal Ko Achi Trha Dho Kar Bhigo Dein.
  2. Ab Onion Or Bareek Kaat Kar Ek plate Mey Rakh Lein Or Ginger Garlic Paste Ko B Nikal Lein.
  3. Timataron Ko Bareek Chop Kar Lein
  4. Ab Ek Pan Mey Cookin Oil Garam Karen Phr Isme Zeera Saute Karein. Iske Baad Isme Bareek Kati Hui Onion Daal Ke Lite Golden Brown Hone Dein
  5. Jab Onion Lite Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein.
  6. Jab Onion Or Ginger Garlic Paste Fry Hojian To Tamam Dry Ingredients Daal Ke Isme Chopped Tomatoes Dal Kar Fry Karein.
  7. Jab Timatar Fry Hojian To Inmey Halka Sa Paani Dal Kar Slowl Falme Par Naram Hone Ke Lie Chorr Dein
  8. Kch Der Slow Flame Par Timataron Ko Soft Hone Dein. Oske Baad Masala Achi Trha Bhoon Ke Paani Dal Kar Daal Shamil Karen. Or Pakne Dein.
  9. Jab Daal Achi Trha Pk Jaye To Isko Hlka Sa Hand Better Se Mix-up Kar Lein
  10. Ab Pan Mey Butter Or Margarine Garam Karen Phr Isme Sabut Red Chilli Ko Lite Black Hone Tak Fry Karein.
  11. Jab Mirchen Lite Black Hojian To Ismey Crushed Red Chilli.. Ajwain.. Zeera Karri Pattey.. Dal Ke Fry Hone Dein. Last Mey Garam Masala Powder Dal Kar Hlka Sa Fry Hone Ke Baad Flame Off Kar Dein.
  12. Jab Daal Ready Hojye To Ise Serving Bowl Mey Nikal Ke Isme Bhagar LagaDein. Or Opar Se Bareek Kati Hui Hari Mirachen.. Bareek Kata Hua Hara Dhaniya Saja Dein
  13. Ab Rice Boil Krne Ke lie Basmatmi Rice Ko Achi Trha Dho Kar 30 Minutes Ke lie Bhigo Dein.
  14. Ab Ek Pateeli Mey Paani Garam Karen Phr Isme Rice Zeera Butter Dal Kar Boil Kar Lein.
  15. Jab Rice Boil Hojian To Inko Chaan Lein Or Dubara Pateeli Mey Dal Kar Slow Flame Par Dam Par Rakh Dein 5 Minutes
  16. 5 Minutes Baad Ap Ke Boil Rice Perfectly Ready Ek Round Bowl Mey Rice Dal Kar Hlka Sa Daba Ke Rice Ko Round Shape De Lein.
  17. SHAAMI Kabab Banane Ke Lie Ek Pressure Cooker Pani Dal Kar Isme Beef.. Sabut Laal Mirachen.. Long Black Pepper.. Daar Cheeni.. Salt.. Tez Patta Dal Kar Dhakkan Dhakk Ke Pehele Tez Aanch Par Pkain Jab Pressure Ban Jaye To Mediam Flame Kar Ke 20 Minutes Pkne Dein. (SPECIAL NOTE) bones Wale Beef Se Apke SHAMI KABAB bht Yummy SoftOr Juicey Bnte Han.
  18. 20 Minutes Baad Flame Of Kar Dein Or Chek Karein ke Beef Gal Gya Hai. Jab Beef Achi Trha Gal Jye To Isko Kisi Barre Bartan Mey Nikal Kar Thanda Kar lein. Or Iski Bones Alg Kar Lein. Chane Ki Daal Ka Alg Se Boil Kar Ke Dahi Trha Gala Lein. Or Soft Kar Lein.
  19. Jab Daal Gal Jye To IsKo Masher Se Mash Kar Ke SHAAMI KABAB Wale Beef Mey Dal Dein Or Achi Trha Mix Kar Lein. Or Thanda Hone Dein
  20. Thanda Hone Ke Baad Isme Bareek Kati Hui Hari Mirachen. Bareek Kata Hua Adarak.. Hara Dhaniya Dal Kar Achi Trha Mix Karein Or Eggs B Daal Dein Or Achi Trha Mixing Ke Baad Iske Kabab Bana Ke Fry Kar Lein Or Ek plater Mey Niakal Lein.
  21. Last Mey Ek Barrey Serving Platter Mey Ek Side Par Round Shape Mey Kata Hua Kheera Saja Kar Beech Mey Achar.. Or Rice Rakh Dein. Or Sth He Daal Or SHAMI KABAB Saja Kar Serve Karen 🤗

Daal Chawal - I think there is not a single Pakistani that doesn't like Daal chawal. Eid is over and we had a lot of spicy food so we can. Daal Chawal and Mix Vegetable Pickle - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Daal with Zeera Chawal and Talli hui Mirchein.

So that is going to wrap it up with this special food yummy daal chawal with tasty shaami kabab in restaurant style 🤗 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!