Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buckwheat chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Chocolate Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buckwheat Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buckwheat chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Chocolate Cake:
- Prepare 1/2 cup buckwheat flour
- Take 1 tbsp corn flour
- Get 2 eggs
- Take 60 g soft unsalted butter
- Make ready 1/2 teaspoon baking powder
- Make ready 1/8 teaspoon baking soda
- Prepare 1/2 cup brown sugar
- Make ready 4 tbsp Cocoa powder
- Get 1/8 teaspoon salt
Steps to make Buckwheat Chocolate Cake:
- Sieve flours, baking powder, baking soda, salt and cocoa powder in a bowl and keep it aside
- Preheat oven to 180 and line cake tin
- Blend sugar and butter in a bowl for 5-6 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Gradually add dry ingredients and mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 18-25 minutes until done. Allow to cool for 30 minutes
- Demould and cool completely. Serve as is or frost and serve
So that’s going to wrap it up with this exceptional food buckwheat chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
