Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma and paneer masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am preparing a famous Indian recipe in Bengali style that is Rajma and Chhole with paneer. I am listing the ingredients below. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma and paneer masala is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajma and paneer masala is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma and paneer masala using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma and paneer masala:
- Prepare For rajma and paneer(tadka is made for both)
- Prepare 2 cups Rajmah (kidney beans)boiled
- Make ready 250 gm paneer
- Get 6 onions
- Make ready 6 tomatoes
- Take 2 tsp Ginger garlic and green chilli
- Make ready as needed oil
- Get to taste Salt and pepper as taste
- Take 2 tsp turmeric powder
- Prepare 2 tsp jeera/cumin seeds
- Make ready 2 tsp Kashmiri lal mirchi
- Make ready 2 tsp Amchoor( dry mango) powder
- Get 2 tsp coriander powder
- Get 2 tsp kasuri methi
- Get 1 tsp chat masala
- Prepare 1 tsp sabji masala
- Make ready 5 tsp fresh malai
How to Make Best Punjabi Rajma Masala Dhaba Style - Rajma is one of those dishes which is enjoyed by everyone. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe. Just follow these directions and enjoy Hot Indian Dhaba Style Rajma at the. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!
Instructions to make Rajma and paneer masala:
- Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two..
- Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste..
- Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases..
- Now add all the dry spices…and saute well…add malai.and cook for 5 min on low flame
- Now divide the tadka masala into 2 parts…and transfer the 2nd part to another kadhai…add boiled rajma in 1st kadhai…add water if needed…and cook for 20 min on low flame..
- Now add rest tadka in 2nd kadhai and add water acc to your consistency….and let it comes to boil…now add paneer cubes..and cook for 15 min on low flame…add some fresh cream to give it a creamy texture…your paneer masala is ready..
- Enjoy rajma and paneer with rice,roti,,salad nraita papad…your full meal thali for a perfect lunch is ready..
Rajma masala is an authentic North Indian dish that hails from Punjab. Watch the video and learn how to make rajma. Also, follow the step-by-step Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.
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