Rajgira Kuttu Samosas
Rajgira Kuttu Samosas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajgira kuttu samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajgira Kuttu Samosas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rajgira Kuttu Samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rajgira kuttu samosas using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira Kuttu Samosas:
  1. Prepare 1/2 cup buckwheat/Kuttu Flour
  2. Take 1/2 cup Amarnath/Rajgira flour
  3. Take to taste Sendha Namak
  4. Prepare 2 tsp +1 tsp Oil
  5. Prepare As required Water
  6. Get For Filling
  7. Get 1/4 cup ground Chironji
  8. Take 1 medium boiled potatoes, cubed
  9. Get 3/4 teaspoon Red Chilli powder
  10. Prepare to taste Sendha Namak
  11. Make ready to taste Pepper
  12. Get 1/4 teaspoon Cardamom powder
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Make ready 2 tbsp Ghee
  15. Take 1 teaspoon Cumin seeds
  16. Get For deep frying Oil/ Ghee
Steps to make Rajgira Kuttu Samosas:
  1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well
  2. Add oil, adequate water and knead into dough
  3. Coat with 1 teaspoon oil. cover and keep it aside
  4. Heat ghee in a pan and splutter cumin seeds
  5. Add chironji and potatoes. mix well
  6. Saute until chironji is well fried
  7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute
  8. Add in coriander leaves and mix well. keep it aside
  9. Roll the dough into slightly thicker circles and cut into halves
  10. Apply water over the edge
  11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone
  12. Fill cone with filling. gently seal edges completely
  13. Deep fry over medium heat until golden brown
  14. Fry few green chilies as accompaniment until it lightly changes colour
  15. Drain excess oil over tissue paper
  16. Serve hot with chillies and chutney

So that is going to wrap it up with this special food rajgira kuttu samosas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!