Mushroom and green Chole masala
Mushroom and green Chole masala

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and green chole masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms I use this mushroom curry recipe as base for making mushroom masala or paneer masala. I also make veg or paneer bhuna masala gravy.

Mushroom and green Chole masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and green Chole masala is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and green chole masala using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and green Chole masala:
  1. Take 250 gms mushroom
  2. Get 1 cup green choliya
  3. Make ready 3 onions
  4. Take 1 onion diced
  5. Get 4 tomatoes
  6. Prepare 1 tbsp Ginger,garlic and green chilli
  7. Get as taste Salt and pepper
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Take 1 tsp cumin seeds(jeera)
  11. Prepare 1 tsp garam masala
  12. Make ready 1/2 tsp amchoor powder
  13. Prepare 1/2 tsp kasuri methi
  14. Get 2 tsp fresh malai
  15. Take 1/2 tsp chat masala
  16. Prepare 1/2 tsp shahi sabji masala

Last week when i tried this for the first time we had with Jeera rice and it was. I remember Mushroom Matar (mushroom-green peas curry) was the only thing that was made in our house and that too very rarely. You can even add green peas to the curry if you like. Dhania Chole Masala is a delicious chole recipe cooked in a flavourful fresh coriander and mint gravy.

Steps to make Mushroom and green Chole masala:
  1. Firstly grind onions,tomatoes,ginger,garlic and green chilli…and make a fine paste…
  2. Now cut mushrooms into halves and boil them in hot water until one boil…and also boil green choliya and drain out
  3. Now take a kadhai,,add ghee or oil..add jeera and dhania powder..add the grinded paste,,and cook for 2 min..now add diced onions and cook until oil releases..now add all dry spices
  4. Now add fresh malai and mix well
  5. Add water acc to your consistency….and add blanched mushrooms and choliya
  6. Now cook on high flame until it boils…and now slow down the flame and cook for 15 min…it's ready…serve with tandoori onion paratha or rice or roti..enjoy

The fresh coriander and mint leaves ground along with ginger and green chillies renders a beautiful flavour to the dish. The addition of fresh spices adds to the delicious flavours of the dish. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao. How to make Basically we begin by browning chopped onions, minced ginger, garlic and green chilis and grind this mixture to a paste which lends body to the curry.

So that is going to wrap it up for this special food mushroom and green chole masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!