Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bar.b.q platter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bar.B.Q Platter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bar.B.Q Platter is something which I have loved my whole life.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
To begin with this recipe, we must prepare a few components. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bar.B.Q Platter:
- Get For Makhni Chicken Boti
- Take 300 gm chicken
- Get 1 tbsp oil
- Get 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Zeera Powder
- Get 1 tsp Amchoor Powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1, 1 tsp Ginger Garlic Paste
- Take 2 tbsp Cashew Paste
- Take 2 tbsp Fresh Cream
- Prepare 1 tsp Qasoori Methi
- Take To Taste Salt
- Prepare 4 tbsp Hung Curd
- Make ready 1 tbsp Besan
- Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Get :For Chicken Malai Boti:
- Take 300 gm Boneless chicken cubes
- Make ready 2 tbsp Oil
- Get 1 , 1 tbsp Ginger Garlic Paste
- Prepare 4 tbsp Fresh Cream
- Prepare 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Get 1 tsp salt
- Prepare 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Take 4 tbsp Lemon Juice
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take 1-1/2 tsp coconut powder
- Prepare :For Chicken Haryali Boti:
- Prepare 300 gm Boneless chicken cubes
- Take 1,1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp White Vinegar
- Make ready As required Salt
- Take 2 tsp Green Chili Paste
- Get 1 tsp White Pepper Powder
- Take 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take :For Green Chutney:
- Get 1 bunch Fresh Coriander
- Make ready Fresh Mint Leaves 1 Bunch
- Take 1 tbsp Ginger
- Prepare 5, 6 Green Chillies
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Get 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- Get :For Mint Imli Chutney:
- Make ready 250 gm Tamarind
- Take 1 cup Fresh mint leaves
- Prepare 1, 2 Green Chilies
- Make ready 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
- Get :For Mint Raita:
- Get 250 gm Yoghurt
- Get A handful Mint leaves
- Take 1 Green chili
- Prepare 2 Garlic Cloves
- Take 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
Check out their menu for some delicious BBQ. The fajita platter must be seasoned before the first use to create a nonstick patina that also helps prevent rusting. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings.
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
Satisfy all your tastebuds at BackYard Bar-B-Q. The Bar B Q Mutton Leg is marinated, spiced and cooked to satisfy your meat loving taste buds. read less. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. More information on "Texas Bar-B-Q Spareribs Platter": Images NYPL Digital Gallery, Flickr, Google Images.
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