Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kisir (bulgur wheat salad). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kisir (bulgur wheat salad) is something which I’ve loved my entire life. They’re fine and they look wonderful.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

To begin with this particular recipe, we must first prepare a few components. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Take 2 cups bulgur
  2. Take 3 cups salgam suyu (hot turnip juice)
  3. Take juice of 4 lemon
  4. Prepare 2 bunch green onions
  5. Prepare Lots of pickled cucumber
  6. Take to taste Salt
  7. Prepare 1 bunch chopped dill
  8. Make ready 1 bunch parsley
  9. Take 1/2 cup Olive oil
  10. Prepare 1/2 bunch fresh mint

I love this salad so much that it is at the cover of my cookery book! If you would like to get a Signed. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Every home cook makes a variation of kısır, and you'll also find it in many. The salad is simple, and it's good for a light summertime meal. This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The water should have been absorbed.

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