Sautéd pork liver with chives
Sautéd pork liver with chives

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sautéd pork liver with chives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts.

Sautéd pork liver with chives is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sautéd pork liver with chives is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéd pork liver with chives:
  1. Prepare 1 lb pork liver
  2. Take 1 cup cabernet sauvignon
  3. Make ready 3 cups garlic chive
  4. Take 1 onion
  5. Prepare 4 mini sweet pepper
  6. Make ready 3 cloves garlic, minced
  7. Get Olive oil
  8. Prepare 1 Tsp organic tamari sauce
  9. Take Salt and pepper

Stir in Pork Liver until coated with oil, then the Fish Sauce mix. Remove liver from marinade and pat dry. Put sesame oil in a heated Sprinkle over Chinese chives and other vegetables (large amounts added at once will release too much steam) and stir-fry. This page is also available in: Thai.

Instructions to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Diced Chives Garlic in Saute Pan on White. Stir fried Chinese Chives with pork, Pork Chops With Flowering Garlic Chives. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day.

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