Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achari aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Aloo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Achari Aloo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have achari aloo using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aloo:
- Get 3 potatoes
- Make ready 2 tbsp mustard oil
- Get 1 tsp ginger paste
- Make ready 1/4tsp garlic paste
- Get 1 tbsp tomato puree
- Make ready For Achari Masala:
- Make ready 1/2 tsp mustard seed
- Prepare 1/4tsp kalonji
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Make ready 1/4tsp fenugreek seeds
- Get 2 dry red chillies
- Take 2 tsp lemon juice
- Get 2 green chillies
- Take 1/2 tsp turmeric
- Prepare 1/4tsp red chilli powder
- Make ready 1/2 tsp fennel seed powder
- Prepare 1/4 tsp hing (asafoetida)
- Get Few curry leaves fried
- Get 1 tbsp coriander chopped
- Get To taste salt
- Take To taste sugar
- Prepare 1/2 tsp amchoor powder
Steps to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
So that’s going to wrap this up for this exceptional food achari aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
