Bulgur cooked with tomato - burghul bi banadoura
Bulgur cooked with tomato - burghul bi banadoura

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur cooked with tomato - burghul bi banadoura is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bulgur cooked with tomato - burghul bi banadoura is something which I’ve loved my entire life. They are nice and they look fantastic.

Burghul is ground wheat that has been parboiled and dried beforehand. Stir fry for few minutes then add the tomatoes and the seasoning. Cooked bulgur & onion in a gently spiced tomato sauce topped with pine nuts.

To get started with this recipe, we have to prepare a few ingredients. You can have bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
  1. Make ready 3 cups coarse ground bulgur, washed and drained
  2. Make ready 2 tomatoes, peeled and chopped
  3. Prepare 4 tablespoons tomato paste dissolved in 1 cup water
  4. Get 3 large onions, chopped
  5. Get 9 tablespoons olive oil
  6. Make ready 1 teaspoon salt
  7. Make ready 1/4 teaspoon black pepper
  8. Make ready 1/4 teaspoon white pepper

It's a great alternative to rice and perfect side dish with chicken and grilled meat. Burghul Bel-Banadoora recipe from Taste of Beirut by Joumana Accad. See more at whataboutthefood.com Don't use my images on websites, blogs or other media without explicit permission. © All rights reserved Please contact me if you wish permission to use my images. Have you tried Sousou's Kibbeh Banadoura yet?

Instructions to make Bulgur cooked with tomato - burghul bi banadoura:
  1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
  2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
  3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
  4. Remove from heat and allow it to rest for 10 min.
  5. Add in the remaining 5 tablespoons of oil and mix well.
  6. Serve hot with plain yogurt next to it.

Everything you need to know about cooking with bulgur, an ancient whole wheat grain that's packed with protein, fiber, and vitamins! The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook), and is packed. Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. Burghul Banadoura. fork. burhul. bulgur. wheat. arab food.

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