Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa made by whole wheat aata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa made by Whole Wheat Aata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa made by Whole Wheat Aata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa made by whole wheat aata using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa made by Whole Wheat Aata:
- Take 250 gm wheat flour
- Take 50 ml water
- Make ready 1 tsp Ajwain
- Get As per taste Salt
- Take 2 Potatoes
- Take 1/2 cup Peas
- Make ready 1 tsp Dhaniya Powder
- Make ready 1 tsp Garam Masala
- Get 1 tsp Amchoor
- Prepare 2 Green Chillies
- Take 1/2 tsp Hing
- Take Leaves As required coriander
- Make ready 2 tsp Ghee
- Take as needed Oil for fry
- Make ready 1 tsp Jeera
Instructions to make Samosa made by Whole Wheat Aata:
- Mix the flour with Ghee,Ajwain and Salt According to the Taste
- Knead and make tight dough
- For the Stuffing take Boiled Potatoes
- Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
- Add Peas and Dhaniya Leaves
- Mix it well and Add Green Chillies
- Flatten the Aata fill the Stuffing
- Fry it on medium flame
- Enjoy the with Chutney
So that is going to wrap it up with this special food samosa made by whole wheat aata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
